ENHANCES & BINDERS RANGE
DRIED BLOOD 20KG SACK
STPP 25KG
SODIUM METABISULPHITE 5Kg PAIL
MODIFIED POTATO STARCH 25KG
ENHANCES & BINDERS IN DETAIL
Dried Blood 20KG Sack
Simply rehydrate, and use with a seasoning mix to make black puddings.
Pack Size
20kg
A premium-grade animal by-product processed from coagulated blood, dried and milled into a uniform powder. Packed in a robust 20 kg sack, this high-protein product (typically 80-90% crude protein) is ideal as a livestock and aquaculture feed supplement especially rich in essential amino acids like lysine while also serving as an organic nitrogen-rich fertiliser in agricultural and horticultural applications.
Key Benefits:
- Ideal for traditional recipes like black pudding and blood sausages
- Excellent binding properties for improved texture in finished products
- Intensifies colour and enhances the authentic look of cooked meats
- Long shelf-life and easy storage in powdered form
- Consistent quality for reliable batch production
STPP 25 KG (Sodium Tripolyphosphate)
A food-grade powdered additive commonly used in the meat, seafood, poultry, and frozen food sectors.
STPP enhances water retention, texture, and juiciness - yielding meat products that are tender, plump, and more appealing. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture.
It also acts as a pH buffer and emulsifier, stabilising mixtures and extending shelf life. Supplied in a 25 kg bag, this high-purity STPP meets regulatory standards (FDA GRAS, EFSA) for food manufacturing.
Pack Size25kg
Sodium Metabisulphite - 5KG Pail
A versatile food-grade preservative and antioxidant widely used by food manufacturers and processors. Ideal for preventing spoilage, inhibiting microbial growth, and maintaining colour in products such as dried fruits, wines, juices, and meats. Supplied in a convenient 5KG pail for easy handling and storage in industrial settings.
Used as a preservative in sausages and burgers and other meat products
Can also be diluted, and used as a sanitiser
Pack Size
5Kg
Modified Potato Starch - 25Kg
A versatile functional ingredient ideal for food manufacturers and processors. This modified potato starch enhances texture, stability, and moisture retention in a wide range of applications, including meat products, sauces, ready meals, and bakery goods. Its excellent thickening and binding properties make it a reliable choice for improving product consistency and shelf life in high-performance food production environments.
Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants.
Starches are used as an additive for food processing - the food starches are often used as a thickener, and improve the texture of foods, and stabilizers in foods products such as processed meat, gravies, pie fillings, puddings, custards, soups, sauces, etc.
Potato Starch is starch derived from potatoes. Frequently used in gluten free baking.
