For more than 80 years, S&J has been "adding value to food".  Over this time, the nature of our business has evolved from providing a range of simple ingredients into something closer to an art-form in food ..... the fine art of flavour and function.

This transformation has been built on experience and imagination.  It is this combination that drives our programme of innovative product development.  Today, as a result, our impressive portfolio of ingredients offers our clients one of the most extensive and creative ranges of bespoke solutions in the food industry. 

Our Solutions transform ordinary food products into extraordinary compositions of colour, flavour and texture.  Solutions that boost business for clients throughout the food industry - from the production lines of large food processors to the shelves and chillers of leading retailers and the kitchens and canteens of major caterers.

What's more, within our purpose built Technical Resource Centre, our highly trained Food Technologist Team work to develop tailor-made products in response to a wide range  of briefs from both existing and new clients.  Regular requests range from developing new BBQ products with the next "flavour trend" through to redeveloping a product to reduce cost whilst maintaining quality.  Other requirements might extend from creating themed flavours to reformulating existing products to meet new legislation or market demands.